Environment – Tina Nandi Photography http://www.tinanandi.com Tina Nandi is an independent photographer and blogger. Fri, 14 Aug 2015 04:32:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.0.4 10 Ways To Tread a Little Lighter on the Earth http://www.tinanandi.com/archives/4546 http://www.tinanandi.com/archives/4546#respond Fri, 24 Apr 2015 07:11:25 +0000 http://www.tinanandi.com/?p=4546 US Trip-93

My yoga teacher inspired us yesterday to dedicate our practice to the Earth in honour of Earth Day. To make one simple change in our life so that we may tread a little lighter on this groaning planet. So I thought I’d share a list of 10 things that we have done in our home to try and be better stewards of the Earth:

  1. Take your own bags for grocery shopping. This is so easy and yet I hardly ever see people carrying their own shopping bags. The thin plastic bags our street vendors use are the worst kind. They have very little reusability and tend to get stuck in storm drains, and end up in the ocean. I don’t want to judge, but there is just NO excuse for not doing this because it is SO unquestionably easy to do.
  2. Take your own dabbas! I still get a good chuckle out of our local shopkeepers on this one but most of them are now used to it. Fish. Meat. Rice. Dry Fruits. Coconut Water. And occassionaly dahi. So far, those are the things that I now take my own dabbas for. So no plastic packaging for any of those. Hoping to find a place I can get my dals and lentils directly refilled into my dabbas too.
  3. Don’t take-out. We are not perfect in this area but the fact that take-out food often comes in one-use packaging has really pushed me to be more organised about cooking all of our meals. I will also make sure there is enough food to pack a lunch for Robert in his glass dabba that he takes to work. If you must, remind your favourite restaurant not to send any of the additional condiments (pickle, salad, sauce, lemon slices, etc) that come in little plastic bags or tiny dabbas that you can’t really reuse. Reuse the foil wrapping, and plastic dabbas or make sure that they are cleaned, dried and go directly to your radhiwala, not in the garbage bin.
  4. Cook! From scratch. Yes, it takes more time and organisation and a little bit of skill that really just comes from practice but your body will thank you for cutting out all that sugar and salt heavy packaged foods and your dry waste bin will be emptier too.
  5. Separate your waste. We know this is kind of redundant because as of now, we don’t have the option of home-composting and it all gets mixed up anyways but the waste does get separated because we have a huge informal recycling industry. Unfortunately, the way it gets separated is that our garbage collectors literally stand in all of our muck to separate the reusables from the kitchen and/or other waste that we throw into one plastic bag. Put yourself in the non-existent shoes and protective gear of that man or woman for one moment and separate.your.waste. Collect your kitchen scraps/waste in a large bowl through the day and wrap in a newspaper at the end of the day. Have a separate bin for dry waste which doesn’t need to have a plastic bag lining.
  6. Make your own toothpaste! Mix organic, cold-pressed coconut oil (we like Conscious Food for their packaging), baking soda, and clove oil and ta-da, squeaky clean teeth without any iffy chemicals and those pesky plastic tubes that can’t be reused for much. Our dentist totally approves of our homemade concoction by the way. Oh, and while you’re at it, make your own deodorant too!
  7. Buy organic. As much as possible. But steer clear of the fancy outlets like Nature’s Basket that individually plastic wraps their produce. Find a local organic market (we LOVE our Farmers’ Market). Organic farming is so much more energy efficient than conventional farming and so much better for our farmers too. Yes, it is a little more expensive that your regular market but perhaps channel the money budgeted for a new unnecessary gadget into spending a few extra rupees for a healthier you and a healthier planet? It’s so worth it.No organic where you live? Buy local. Not oranges from California or Lemongrass from Thailand. It takes ridiculous amounts of energy and chemicals for this produce to get to you seemingly fresh. Bad for your health and bad for the planet. Better yet, if you have the space, grow your own vegetables!
  8. Switch to natural or homemade soaps and cleaning products. So far, we’ve managed to switch to cleaner detergent and soaps (no plastic packaging!) from Rustic Art and simple vinegar + baking soda +essential oils for cleaning kitchen counters/floors. We mindlessly dump so many toxins into our water everyday. It’s worth thinking about the ingredients and chemicals that go into making commercial cleaning products. CommonOxen has a great resource list of common dirty chemicals to look out for and why on their website.
  9. Ladies, switch to the cup to deal with Aunt Flo’s monthly visits. Apart from being plastic-heavy, disposable sanitary napkins and tampons, are factory produced, bleached and have all sorts of chemicals that you really don’t want coming near your lady-parts. There are many many benefits to the menstrual cup. Here’s a good start!
  10. Never, ever drink bottled water. I am so anal about this, I would rather go thirsty than buy a bottle of water. But it’s all recycled by our super productive recycling industry, right? Actually, mostly these bottles get downcycled and it’s still plastic that is going to end up in a landfill where it will stay for hundreds of years. Apart from that, apparently it takes 1.39 litres of water to produce one liter of bottled water. And the big companies like Coca-Cola and Pepsi that produce this water are infamous for sucking the ground dry for their operations in already vulnerable areas around the world. Consider that your purchase of bottled ‘mineral’ water (and in fact all the other sugar-laden drinks produced by companies like CocaCola) sometimes forces villagers in places like Mehdigunj to have to walk a mile longer to access any water at all as their wells run ever drier. So remember to fill up your own reusable bottle before you leave home and stay away from mineral water like it’s the plague… because it kind of is like the plague.

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August Twenty-Fourteen http://www.tinanandi.com/archives/2971 http://www.tinanandi.com/archives/2971#respond Tue, 02 Sep 2014 09:22:47 +0000 http://www.tinanandi.com/?p=2971 How is it possible that we’re already more than halfway through 2014? Seriously.

August was fabulous. Last month was pretty long and rough with a lot of late working nights for Rob and so we really savoured not one, but TWO long weekends in August! And we’re looking forward a few more delicious long-weekends interspersed through the next two months too. The latter part of the year is always fabulous in India. So much celebration happening. I can’t say I’m a fan of the loudness and the mess that most of it creates, but bring on the days off!

AUGUST 2014

1. Found men selling coconuts on the street, so we filled up our arms and brought them home. So yummy. // 2. Loved having my parents in town for a good three weeks. // 3. Rob Skypeing in on the pre-launch live chat for Wilbur Sargunaraj’s Simple Superstar movie. We were pretty excited! // 4. Luscious greenery on our trek in the Matheran area // 5. We had a good time sitting under this waterfall in absolute awe. // 6. Dahi Handi time // 7. Heading out to shoot in Kerala and Bangalore for the last ten days of August // 8. Gorgeous shoot location in Kumarakom // 9. Our wedding photo up on the wall of photos in my parents’ home in Bangalore.

One of the funnest things we did was go on a rain-trek about two hours outside of Mumbai with a bunch of our friends. Having gone to school in Ooty where our dorm parents would often take us on treks “as long as a piece of string” and varying difficulties, I was nostalgic and excited about this trek! It had been a long time since I’d last trekked anywhere so I think I was also slightly nervous but by the time we got to Neral station, and started walking out towards the hills, I couldn’t wait to just get off the roads and expected it to get progressively greener – which it did and cleaner – which it did not. In fact, as we climbed higher and higher upstream towards the waterfall, my heart sunk lower and lower. Every step we took, we were dodging another chips wrapper, plastic bottle, plastic bag, disposable plate, can, etc. Some bottles were lodged between the boulders where you expect clear stream water to be flowing unobstructed and free.

By the time we finally reached the waterfall, I leaned against a big boulder looked at Rob and said, “I’m going to have to have a good cry about this when we get home.” But as a wise friend advised me recently, “if there are feelings coming at you, just let them come”. So I cried. Right there. And I wondered how nobody else was bursting into tears looking at this…

garbage

The “problem” is that I know more than I can comfortably ignore. To me, this isn’t simply about an annoying Indian trait we have of trashing the place, it’s about how we live. It’s about selfish, careless, unthinking, profit-oriented living.

I know that aluminium cans will take 80+ years to decompose, that chips wrappers are generally made of metalized polypropylene which is an impossible-to-separate fusion of metal and plastic and will probably take a couple 100 or more years to completely break down (ie, not in our lifetime), plastic bags also take 100s of years to fully decompose and in the meantime emit methane into the atmosphere, styrofoam simply does NOT biodegrade… Let’s not even get into how much of this plastic is washing into the oceans, harming marine life and/or being ingested by marine life and somewhere along the chain, being ingested by us.

So what are we doing carelessly using this stuff?

On our way down the first waterfall we visited, I was holding my phone precariously in my hand (much to the consternation of my husband) as I manoeuvred myself over slippery rocks so I could take photos of all this garbage everywhere because I wanted to write about it.

My hope is not to scare you into realising by my use of all caps, that THIS IS A HUGE PROBLEM, PEOPLE!!!!!!!

Maybe you are passionate about some other issue and don’t think that the issue of waste and more widely, our irresponsible obsession with STUFF (see here) is as urgent as the lives of human beings being trafficked around the world, or people dying of ALS and other incurable diseases but I want to humbly suggest that it’s all interconnected.

As hard as it is, we have to live with this tension of living in an all around broken world. While some of us have special callings and skills to help with certain issues, we are all called to care about other people and to care for this incredible planet that we have the privilege of living upon.

I hope I can share more with you how this tension plays out in my life and what we are learning through it.

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Travel Journal: Benares, A Beautiful Mess http://www.tinanandi.com/archives/474 http://www.tinanandi.com/archives/474#comments Thu, 13 Dec 2012 06:49:00 +0000 http://66.147.244.79/~tinanand/2012/12/13/benares-a-beautiful-mess/

As a person who always notices and analyses environmental issues in her head wherever she goes, I’m actually quite surprised that I didn’t come away from Varanasi with complete hopelessness. The river is dead. Completely. There is absolutely no life in the Ganga flowing through Varanasi. All that is in the river is dead. Dead flowers, fruits, vegetables, plastic… even bodies (yes, very disturbing, but unfortunately true and sometimes visible). Sure it can still look beautiful, but it’s a deceptive beauty.

And yet, something about the deadness of the river reinstated something that I strongly believe in. That even in the darkest places, from the absolute pits, redemption can happen. And though it makes me sad and even angry to see that we as humans have no respect for creation and conservation, Redemption will come. No matter how dark it gets, the Light is always brighter.

This is Benares, A Beautiful Mess.

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Composting is Cool. http://www.tinanandi.com/archives/506 http://www.tinanandi.com/archives/506#respond Tue, 17 Jul 2012 09:43:00 +0000 http://66.147.244.79/~tinanand/2012/07/17/composting-is-cool/
Have been wanting to start composting for a while now but many excuses got in the way. My parents and I drove to Daily Dump in Indiranagar yesterday and bought ourselves the Mota Lota which is an 3-tiered composter for kitchen waste. It blends in nicely in our garden and it came with a handbook that teaches you all you need to know about successful composting. I love it! Now I don’t have to be haunted by the thought of our garbage rotting in some landfill and polluting the air. The composter is like a pet, you have feed it everyday and take care of it. Everytime I put food-scraps in the bin, I think, “more food for the composter!” 
Just call me ‘Captain Planet!’
Find out how you can embrace Daily Dump’s no-fuss method of composting: www.dailydump.org
And here’s a thought for you:
what's stopping you
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